Four Sizes Available . . . Sizes include
24", 36", 48", and 60".
Flue
Riser With Heavy Duty Shelf . . . -
Standard with 22" flue riser and heavy duty shelf.
- Optional 10" and 5" flue riser available,
without shelf. No charge.
Electronic
Ignition on Open Burners . . .
No charge.
Manual
Gas Shut-Off . . . Safely
turn off gas to the entire range with one conventional
handle.
Basic Oven
Features . . . -
Heavy Duty counter balanced oven door.
- Double-sided, full porcelain enamel oven cavity for
superior cleanability and corrosion protection.
- Coved corners for easy cleaning and superior airflow
eliminating hot/cold spots.
- High efficiency snap action thermostat precisely controls
temperature with a range of 175°-550°F.
Convection
Oven . . . -
32,000 BTU NAT (30,000 BTU LP).
- On/Off switch to allow CO base to operate as a standard
oven.
Standard
Oven . . . -
45,000 BTU NAT (40,000 BTU LP).
- Large 26"W x 26-1/2"D oven - full size sheet
pans fit both ways.
Optional
Infrared
Broiler . . . -
9,500 BTU NAT (NAT or LP) infrared broiler, which is located
inside the oven, on select 36" ranges.
Optional Cabinet
Base . . .
Optional
Mounted Salamander/Cheesemelter . . .
Interpiped
Single Gas Connection . . .
Warranty
. . .
Backed by the Southbend
exclusive 24/7 Warranty. 60 day money back
satisfaction guarantee.
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Equipment World, Inc. site for an additional equipment selection of
more than 25,000 items including this same type of equipment.
All orders are processed via Restaurant
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