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STARTING AT $1,474.62


shown with optional casters

ONE YEAR PARTS AND LABOR WARRANTY

Southbend Standard Oven 336D $1,474.62 Ea

Southbend Convection Oven 336A $3,181.92 Ea

300 Series Restaurant Range

List price of this item: $3,511.00 - Your discount price for this item: $1,474.62.
List price of this item: $7,576.00 - Your discount price for this item: $3,119.34.

If this item is in-stock will be shipped within 24 hours!
Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment 6 Clog-Free, 26,000 BTU Burners . . .
Blue Dot Restaurant Equipment Stainless Steel Front and Shelf . . .
Blue Dot Restaurant Equipment Galvanized Sides . . .
Blue Dot Restaurant Equipment Removable Cast Iron, Flush-top Grates . . .
Blue Dot Restaurant Equipment Heat Resistant Door Handle . . .
Blue Dot Restaurant Equipment Commercial Gas . . .
Commercial gas range 36.5" wide with a 37" cooking top (including  6" high adjustable legs)
Blue Dot Restaurant Equipment Hinged Lower Valve Panel . . .
Blue Dot Restaurant Equipment Standard Oven 336D . . .
32,000 BTU with thermostat range of 150º to 500º. Porcelain enamel interior, measuring 14" high x 26" wide x 26.5 deep. two position rack guides with one removable rack. Oven thermostat temperature type adjustable for 250º to 500ºF. Factory installed pressure regulator.
Blue Dot Restaurant Equipment Convection Oven 336A . . .
30,000 BTU convection oven thermostat range of 150ºF to 500ºF porcelain enamel interior, measuring 14" high x 26" wide x 24"deep. three racks 5-position side rails. two-speed, 1/3 hp blower motor mounted to rear - serviceable from front. Gas Control System: includes pressure regulator, flame switch safety, pilot filter, pilot adjustment, and manual oven surface shut-off valve.
Blue Dot Restaurant Equipment One Year Parts and Labor Warranty . . .

Product Specifications:

Blue Dot Restaurant Equipment Gas . . .
Total BTU : NAT :336D-2GR-132,000; LP: 86,000BTU
Required Minimum inlet pressure : Natural Gas 4" W.C. ; Propane gas 10" W.C.
Pressure regulator is supply with unit
Required supply line size to the regulator is 3/4" NPT
Blue Dot Restaurant Equipment Electrical . . .
Standard-115/60/1 furnished with 6' cord with 3-prong plug. Total max amps 4.8
Blue Dot Restaurant Equipment Miscellaneous . . .
If using Flex-Hose, The I.D. should not be smaller than  3/4" and must comply with ANSI Z 21.69.
If casters are used with Flex-Hose, a restraining device should be used to eliminate undue strain on the flex-hose
for installation on combustible floors (with 6" high legs) and adjacent to combustible walls, all 6" clearance. 
Install under vented hood.
Check local codes for fire, installation and sanitary regulations
Blue Dot Restaurant Equipment Click below for Specs and Dimensions . . .
southbend-336-dd-dim.jpg (78256 bytes)

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