Commercial
Gas Range . . . Commercial
gas range 48.625" wide with a 37" cooking
top (including 6" high adjustable legs)
8-Clog-free,
26,000 BTU Burners . . .
Removable
Cast Iron, Flush-top Grates . . .
Single-Piece
Drip Tray Under Burners . . .
Cool-To-Touch
Door Handle . . .
Removable
12" High Shelf . .
.
Galvanized
Steel Front and Shelf . . .
Space
Saver Ovens . . .
32,000 BTU . . .
2 Large
19½" Wide x 26½" Deep Oven . . .
Heat
Resistant Door Handle . . .
Equipped
with a Flame Safety Device . . .
Thermostat
Range From 250º-500ºF with Low Setting . . .
Equipped
with a Flame Safety Device . . .
Rack and
Rack Guides . . . 2
Position rack guides with one removable rack
Oven Heating
. . . Aluminized
steel bar burner. Dual flow fan recirculates heat directly
from combustion area and within oven cavity
Gas Control
System . . . Includes
pressure regulator, flame safety switch, pilot adjustment
Door . . . Constructed
with heavy duty hinges and unbreakable quadrants and heat
resistant handle
Product
Specifications:
Gas . . .
Total BTU-272,000
Required
Minimum Inlet Pressure . . .
-Natural gas 4" W.C.
-Propane gas 10" W.C.
Pressure
Regulator is Supply With Unit . . .
Required
Supply Line Size to The Regulator is 3/4" NPT . . .
Miscellaneous
. . . If using
Flex-House, the I.D. should not be smaller than 3/4"
and must comply with ANSI Z 21.69 ; If caster are used
to eliminate undue strain on the flex hose ; for
installation on combustible floors (with 6" high legs)
and adjacent to combustible walls, allow 6" clearance ;
install under vented hood ; check local codes for fire,
installation and sanitary regulations.
Click below
to see Specs and Dimensions . . .
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Equipment World, Inc. site for an additional equipment selection of
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We sell ovens, ranges, burner, US
Range, food service, restaurant equipment, kitchen supply, chef supplies,
US Range, Southbend, gas, open burners, sales, installation, design,
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