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STARTING AT $4,089.25

Southbend P32 Series Range
Model P32A-XX shown with optional 36" flue riser, caster and salamander broiler mounted on flue riser

STAINLESS STEEL FRONT AND SHELF 

Southbend P32D-XX Standard Oven-Base $4,089.25 Ea

Southbend P32A-XX Convection Oven-Base $5,482.40 Ea

32" Sectional Range

List price of this item: $7,435.00 - Your discount price for this item: $4,089.25.
List price of this item: $9,968.00 - Your discount price for this item: $5,482.40.

If this item is in-stock will be shipped within 24 hours!
Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment 32" Wide Sectional Range . . .
32" wide sectional range with four open-to burners available with a standard-oven base, convection-oven base.
Blue Dot Restaurant Equipment Four Signature Pyromax 45,000 BTU Patented Clog-Free Burners . . .
Blue Dot Restaurant Equipment Removable Cast Iron Grates . . .
Blue Dot Restaurant Equipment 9¼" Front Rail . . .
Blue Dot Restaurant Equipment Removable Drip Tray . . .
Blue Dot Restaurant Equipment Stainless Steel Front and Sides . . .
Blue Dot Restaurant Equipment Fully Insulated Lining and Burner Box . . .
Blue Dot Restaurant Equipment 1¼" Front Gas Manifold and 1" Rear Gas Connection . . .
Blue Dot Restaurant Equipment 5", 24",  or 30" . . .
5", 24", or 30" high fuel riser with optional shelves (one on 24" fuel riser, one or two on 36" fuel riser; shelves can be solid, tray, or tube)
Blue Dot Restaurant Equipment Free Battery-Design Assistance . . .
Blue Dot Restaurant Equipment Warranty . . .
Two years on specified operational parts and one year on labor from date of purchase 
Blue Dot Restaurant Equipment Model 32A . . .
45,000 BTU oven with electronic ignition and thermostat range of 150ºF to 500ºF. Porcelain enamel interior, measuring 14" high x 26" x wide x 26.5"deep. two racks with five-position side rails
Blue Dot Restaurant Equipment Model 32D . . .
45,000 BTU convection oven with electronic ignition and thermostat range of 150ºF to 500ºF. porcelain enamel interior, measuring 14" high x 26" wide x 24" deep. three rack with five-position side rails. two-speed, 1/3 hp blower motor

Product Specifications:

Blue Dot Restaurant Equipment Gas . . .
Each unit has a 1¼" front manifold that couples to the adjacent sectional unit(s), and a 1" rear  gas connection with a male NPT connector. Minimum gas supply pressure is 7" W.C. for natural gas and 11" W.C. for propane. All sectional units require a regulated gas supply (a pressure regulator must be ordered separately). If using a flexible -hose gas connection, the inside diameter of the hose must not be smaller than the connector on the unit and must comply with  ANSI Z21.69, providing an adequate means of restraint to prevent undue strain on the gas connection.
Blue Dot Restaurant Equipment Electricity . . .
standard-oven models require 50Hz or 60Hz single -phase power. 120V models have a 7-foot power cord with ground plug. 208/240V models have a terminal block for connection to a single-phase 208/240V source. 
Blue Dot Restaurant Equipment Miscellaneous . . .
-
If Casters are used with a flexible-hose gas connection, a restraining device should be used to prevent undue stain on the hose.
- Minimum clearance from noncombustible construction is zero (except there must be 2" clearance behind the blower motor of convection-oven models). Minimum clearance from combustible construction is 13" on sides and 6" on rear. 
- Installation under a vented hood is recommended
- Check local codes for fire and sanitary regulations.
Blue Dot Restaurant Equipment Click below to see Specs and Dimensions . . .
Southbend P32-XX Dimensions

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