Application
. . . You can
sauté, braise, pan fry, griddle, boil, stew, simmer, bake,
brown, roast and reconstitute with the Southbend heavy-duty
range.
General
Information . . . Heavy-duty
electric range with deck oven or convection oven base.
Range is 36"W x 38-1/2"D x 38-1/4"H including
legs.
Construction
. . . The frame of
the range and oven is welded aluminized steel with stainless
steel front, sides, top and back. Grease troughs are
located at front and rear for drainage, with grease chutes
into two wide, drawer-type receptacles. The griddle
models are furnished with splash guards surrounding back and
side of the griddle section. Range is 100% front
serviceable.
Convection
Oven (SE36A) . . . The
convection oven is provided with stainless steel inner
lining, stainless steel throat, vent with damper and
shelf-type, stainless steel lined door. Removable rack
supports to accommodate six racks are installed on the
interior sides of the oven. The blower fan is powered
by a sealed ball bearing motor. Oven is fully
insulated on all sides.
Standard
Oven (SE36D) . . . The deck oven
is provided with aluminized steel inner lining; removable
deck of rigidized steel; vent with damper; and shelf-type,
stainless steel lined door. The oven is insulated on all
sides.
Electrical
. . . Wiring is
connected at a terminal compartment in the base.
Knockouts are provided in the bottom and back for power
supply entrance. See electrical data for kW rating of
range tops and ovens.
Heating
. . . Heating is
accomplished with formed tubular elements clamped underneath
each griddle and rectangular hotplate. The TTT has 4
heating sections for 36" x 24" griddle. The
TTB and TTH have two heating sections under the 24" x
24" griddle. The oven heating element is located
on the side of the cavity encircling the oven blower
fan. Oven will preheat to 450°F in 20 minutes.
Controls
. . . Range-top
section controls are mounted in a central ventilated control
panel, hinged for easy service access. 9" solid
round hotplates are controlled by an indicating 3-heat
switch. The 12" x 24" hotplate sections on
the HHH, HHB and TTH are controlled by a thermostat with a
temperature range of 250°F to 850°F. The griddle
sections on the TTT, TTB and TTH are controlled by a
thermostat with a temperature range of 150°F to
450°F. Range is provided with a 2 hour timer
adjustable from 6 to 120 minutes (timer has a bell
signal). The oven temperature is controlled by a
thermostat adjustable from 150°F to 450°F. Each
thermostat is provided with a 4-position, 3-heat switch
"HIGH"/"MEDIUM"/"LOW" and
"OFF" settings. An indicator light is associated
with each thermostat, indicating when preset temperature is
reached and cycles on or off. Oven section includes a
"HIGH"/"LOW" fan speed switch.
Convection
Oven Capacity . . . The
convection oven has a capacity for (6) 20-7/8" x
28-1/4" racks. Three racks with positive stops
are furnished. Oven has a clearance height of
13-1/4".
Standard
Oven Capacity . . . The standard
oven is provided with a slide out removable rack. Oven
has a total meat capacity of 60 lbs. Oven has a
clearance height of 12-1/2".
Each oven rack will accommodate
(2) 12" x 20" #200 pans, (1) 18" x 26"
roll pan, (1) 18" x 24" meat pan, (10) standard 1
lb. loaf pans or (6) 9" pie tins.
Optional
Marine Kits . . .
Marine kits are
designed to provide shipboard stability to SE models.
Marine kits include bolt-down legs, door latch, grab rails
(kits A and B only), grease trays with latches and stainless
steel backs. Field assembly required.
Warranty
. . . Warranted for
one year, covering parts and labor.
Standard Oven
Features (Applicable Models):
Electrical Data . . .
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