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NOW ONLY $5,113.35

Vulcan 148L 48" Gas Restaurant Range

ONE YEAR LIMITED PARTS AND LABOR WARRANTY 

Vulcan 148L Gas Restaurant Range $5,113.35 Ea

48" Gas Restaurant Range

List price of this item: $11,363.00 - Your discount price for this item: $5,113.35.

If this item is in-stock will be shipped within 24 hours!
Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment Stainless Steel . . .
Stainless Steel front, sides, back riser, high shelf and 6" adjustable legs
Blue Dot Restaurant Equipment Red Control Panel with Oversized Easy Grip Knobs . . .
Blue Dot Restaurant Equipment Four 26,000 . . .
Four 26,000 BTU/hr cast top burners with lift-off burner heads. individual pilot for each burner.
Blue Dot Restaurant Equipment 12" x 12" Cast Top Grates with Aeration Bowls . . .
Blue Dot Restaurant Equipment Top Grates and Burner Heads Finished with Matte Black Porcelain . . .
Blue Dot Restaurant Equipment 24" Wide Raised . . .
24" Wide raised griddle/broiler on the right. 30,0000 BTU/hr. input. three manual control valves
Blue Dot Restaurant Equipment Full Width  Pull-Out Crumb Trays Under Burners . . .
Blue Dot Restaurant Equipment 35,000 BTU/hr . . .
35,000 BTU/hr standard oven measures 26¼"W x 22"D x 14½"H. thermostat adjusts from 150º to 500ºF. one oven rack and two rack positions.
Blue Dot Restaurant Equipment 12" Wide Open Storage Cabinet on The Right . . .
Blue Dot Restaurant Equipment 3/4" Rear Gas Connection and Gas Pressure Regulator . . .
Blue Dot Restaurant Equipment IMPORTANT . . .
1. A pressure regulator sized for this unit is included. Natural gas 3.7' W.C., propane gas10" W.C. manifold pressure.
2. This range is supplied with a 3/4" gas connection. for maximum performance or where supply pipe lengths are greater than 2 ft. long, we recommend a 1" supply line. if a flexible connection is used, the connection must be rated for the total gas input requirements of the range.
3. Hot tops cannot  be positioned directly over convection oven controls . 48" ranges with convection ovens must have open burners in the "A" position
4. An adequate ventilation system is required for commercial cooking equipment. information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02289. When writing refer to NFPA No. 96. 
5. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from the American Gas Association, 1515 Wilson Blvd., Arlington, VA 22209. 
6. Clearance:   Combustible:   Non-combustible:
        Rear               6"                       6"
        Sides             10"                      0"
7. This appliance is manufactured for commercial installation only and is not intended for home use.  
Blue Dot Restaurant Equipment One Year Limited Parts and Labor Warranty . . .

Product Specifications:

Blue Dot Restaurant Equipment Dimensions . . .
Vulcan 148L Dimensions

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

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