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STARTING AT $2,250.90


Model 36L Shown

ONE YEAR LIMITED WARRANTY

Vulcan Gas Restaurant Range 36L - with standard oven $2,250.90 Ea

Vulcan Gas Restaurant Range 36LC - with convection oven $3,748.50 Ea

36L Series Gas Restaurant Range

List price of this item: $5,002.00 - Your discount price for this item: $2,250.90.
List price of this item: $8,330.00 - Your discount price for this item: $3,748.50.

If this item is in-stock will be shipped within 24 hours!
Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment 36L-Standard Oven ; 36LC-Convection Oven . . .
Blue Dot Restaurant Equipment Stainless Steel Front, Sides, Back Riser, High Shelf and 6" Adjustable Legs . . .
Blue Dot Restaurant Equipment Red Control Panel With Oversized Grip Knobs . . .
Blue Dot Restaurant Equipment Six 26,000 BTU/hr . . .
Six 26,000 BTU/hr. cast top burner with lift-off burner heads. individual pilot  for each burners
Blue Dot Restaurant Equipment 12" x 12" Cast Top Grates With Aeration Bowls . . .
Blue Dot Restaurant Equipment Top Greats and Burner Heads Finished with Matte Black Porcelain . . .
Blue Dot Restaurant Equipment Full Width Pull-Out Crumb Tray Under Burners . . .
Blue Dot Restaurant Equipment 35,000 BTU . . .
35,000 BTU/hr. standard oven measures 26¼"W x 22"D x 14½"H. Thermostat adjust from 150º to 500ºF. One oven rack and two rack positions
Blue Dot Restaurant Equipment 3/4" Rear Gas Connection and Gas Pressure Regulator . . .
Blue Dot Restaurant Equipment NSF Certified, CSA Design Certified . . .
Blue Dot Restaurant Equipment One Year Limited Warranty on Parts and Labor . . .

Product Specifications:

Blue Dot Restaurant Equipment Important . . .
1. A pressure regulator sized for this unit is included. Natural gas 3.7" W.C., propane has 10"W.C. manifold pressure.
2.This range is supplied with a 3/4" gas connection. for maximum performance or where supply pipe lengths are greater than 2 ft. long, we recommend a 1" supply line. If a Flexible connection is used, the connection must be rated for the total gas input requirements of the range.
3.Hot Tops and griddle plates cannot be positioned directly over convection oven controls. 36" ranges with convection ovens must have open burners in the "A" position.
4. An adequate ventilation system is required for commercial cooking equipment. information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02289. When writing, refer to NFPA No. 96
5. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition) National Fuel Gas Code. Copied may be obtained from the American Gas Association, 1515 Wilson Blvd., Arlington, VA 22209. 
6.  Clearances:  Combustible    Non-Combustible
         Rear                6"                   6"
         Sides               10"                 0"
7. This appliance is manufactured for commercial installation only and is not intended for home use
Blue Dot Restaurant Equipment Exterior Dimensions . . .
36"W x 32"D x 59½"H, on 6" adjustable legs. 36½" Working Height
Blue Dot Restaurant Equipment Click below to see Dimensions . . .
vulcan-36l-dim.jpg (45068 bytes)

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