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STARTING AT $4,098.60

ONE YEAR LIMITED WARRANTY 

Vulcan 60L Gas Restaurant Range - with standard oven $4,098.60 Ea

Vulcan 60LC Gas Restaurant Range - with convection oven $5,542.20 Ea

60L Series Gas Restaurant Range

List price of this item: $9,108.00 - Your discount price for this item: $4,098.60.
List price of this item: $12,316.00 - Your discount price for this item: $5,542.20.

If this item is in-stock will be shipped within 24 hours!
Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment 60L , 60LC . . .
60L - Two standard ovens 
60LC - Standard ovens on right convection oven left
Blue Dot Restaurant Equipment Stainless Steel Front, Sides, Back Riser, High Shelf and 6" Adjustable Legs . . .
Blue Dot Restaurant Equipment Red Control Panel With Oversized Easy Grip Knobs . . .
Blue Dot Restaurant Equipment Ten 26,000 BTU/hr . . .
Ten 26,000 BTU/hr. Cast top burners with lift-off burner heads. individual pilot for each burner
Blue Dot Restaurant Equipment 12" x 12" Cast Top Grates with Aeration Bowls . . .
Blue Dot Restaurant Equipment Top Grates and Burner Heads Finished with Matte Black Porcelain . . .
Blue Dot Restaurant Equipment Full Width Pull-Out Crumb Trays Under Burners . . .
Blue Dot Restaurant Equipment Two 35,000 BTU/hr.  . . .
Two 35,000 BTU/hr. standard ovens measure 26¼"W x  22"D x 14½"H. Thermostats adjust from 150º to 500ºF. One oven rack and two positions per oven.
Blue Dot Restaurant Equipment 3/4" Rear Gas Connection and Gas Pressure Regulator . . .
Blue Dot Restaurant Equipment One Year Limited Parts and Labor Warranty . . .

Product Specifications:

Blue Dot Restaurant Equipment Important . . .
1. A pressure regulator sized for this unit is located. Natural gas 3.7"W.C., propane gas 10" W.C. manifold pressure.
2. This range is supplied with a 3/4" gas connection. for maximum performance or where supply pipe lengths are greater than 2ft. long, we recommend a 1" supply line. if a flexible connection is used, the connection must be rated for the total gas input requirements of the range
3. Hot tops and griddle plates cannot be positioned directly over convection oven controls.60" ranges with one convection oven must have open burners in the "A" position. 60" ranges with two convection ovens must have open burners in the "A" and "C" positions .
4. An adequate ventilation system  is required for commercial cooking equipment. information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02256. When writing, refer to  NFPA no. 96
5. These Units are manufactured for installation in accordance with ANSZ223.1A (latest edition). National Fuel Gas Code. Copies may be obtained from the American Gas Association, 1515 Wilson Blvd., Arlington, VA 22209.
6. Clearance:    Combustible     Non-combustible
         Rear                6"                        6"
         Sides               10"                      0"
7. This appliance is manufactured for commercial installation only and is not intended for home use.
Blue Dot Restaurant Equipment Exterior Dimensions . . .
60"W x 32"D x 59½"H on 6" Adjustable legs. 36½" working height
Blue Dot Restaurant Equipment Click below for Dimensions . . .
vulcan-60l-dim.jpg (40913 bytes)

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